Saturday, July 16, 2011

Sweet or savory?

Fellow St. Paulites - and maybe a few Minneapolitans (?) have discovered the crèpe stand in front of Meritage restaurant. My favorite is still the simple butter and sugar variety - miam, miam (as they say in Paris).

See Visual St. Paul for another take on this.

2 comments:

Madge said...

Sound delicious...

Lucas said...

I have never heard of it and never been. I'll have to look it up sometime.